Tuesday 28 July 2015

lemon drizzle cake

Lemon drizzle cake

hello everybody,
Here is a a recipe for delicious lemon drizzle cake its so yummy.
Millie x













INGREDIENTS:

3 eggs
170g Self Raising Flour
170g Caster Sugar
170g Butter
1 tsp Baking Powder
110g Icing Sugar
2 lemons


METHOD:

Mix together the eggs, flour, sugar, butter, baking powder and the zest of two lemons. Pop into a tin and bake in the oven (set to 180 degrees celsius) for 30-45 mins. Cooking time depends on the size of your loaf and what your oven is like. The best way to test if your cake is cooked is to carefully slide a knife into the centre and if it comes out clean with no cake batter on then the cake is cooked! Whilst the cake is still hot, poke it all over with a skewer then pour on the drizzle. The drizzle is made by mixing together the icing sugar with the juice of 2 lemons.

Saturday 25 July 2015

Hello!



Hello!

Hello everybody,
I have decided to start a blog as i love reading about other peoples adventures and reviews, so i thought i would share some of mine too. I also have some great recipes i would love to share with you. Please let me know if you have any ideas that you would like me to write about.

Thank you for reading this!
Millie x